Veganism has been on the rise recently and there’s no wonder: the benefits of following a vegan diet range from reducing your risk of heart disease and type-2 diabetes, to improving your skin, to balancing your hormones. Not forgetting, of course, your reduced impact on the environment and the benefits to animal welfare.
So, whether you’ve followed a vegan lifestyle for years, or you’re just starting to dabble, here’s a few tasty recipes we’ve picked out for you to enjoy.
Who said summer was over? Bring the barbeque inside with this delicious dish. Bonus: this recipe is also gluten-free, meaning that you can enjoy it with even more friends.
Salads don’t have to be boring! Jazz up your meal with this tasty side salad, perhaps even pairing it with your pulled jackfruit (above) to keep the essence of summer alive!
Spinach, sweet potato, and lentil dhal
With September starting to bring a colder breeze to the air, this one-pot is a perfect way to keep cosy whilst packing in plenty of your 5-a-day!
Sticky noodles with homemade hoisin
What’s not to love about making a super quick dinner with maximum flavour?
Beetroot and red onion tarte Tatin
Cooking for company? This tart would be great for having guests around and feeding a crowd. Save time and energy by using Jus-Rol vegan pastry too.
Vegan toffee apply upside-down cake
Fancy something sweet? For something a little indulgent, give this delicious looking dessert a go.
It’s difficult to beat a piece of cake fresh out of the oven, so how about giving this one a try? And if you don’t fancy the nuts, you could always add some vegan chocolate chips, or raisins instead.
