This festive season, The Ivy Asia invites guests to unveil the magic of Christmas, with a dazzling celebration of flavour and creativity. As the festive season unfolds, each Ivy Asia location will be transformed into a shimmering world of silver hues, light and imagination, capturing the wonder of the holidays in true Ivy Asia style.
Every dish on this year’s festive menus reveals layers of expression, flavour and craftsmanship. From show-stopping interiors and vibrant music to exquisite Asian-inspired dining, The Ivy Asia promises a
multi-sensory journey designed to surprise and delight. Whether for an intimate dinner, a joyful reunion or a dazzling work event, guests are invited to celebrate the most wonderful time of the year.
Festive Menu
Festive specials showcase the artistry and elegance that define The Ivy Asia experience. Guests can indulge in the luxurious Wagyu Beef Tataki with black winter truffle, ponzu and chives (£18.50); the bold and fiery Kung Pao Monkfish with toasted cashew nuts, chilli and green onions (£26.50); and the sumptuous Lobster Rendang, an Indonesian curry with lychees, water chestnuts and curry leaves, served with steamed jasmine rice (£29.50).
To conclude, the Festive Origami dessert offers a moment
of pure indulgence, with a delicate dark chocolate mousse and vibrant clementine sorbet (£12.95).
For those looking to elevate their celebrations, The Ivy Asia presents the Festive Experience (£60pp). The sharing menu includes a range of signature dishes such as Crispy Wontons with Szechuan Dip, Yellowtail Shashimi, Wagyu Beef Tataki, plus the iconic Black Cod and the showstopping Golden Aromatic Duck.
The menu concludes with the Festive Dragon, an indulgent finale of soft serve icecream, cinnamon and ginger-spiced doughnuts, yuzu custard and berries – a joyful tribute to the season.
Cocktail Menu
This year’s festive cocktail collection is created in partnership with Pernod Ricard. Highlights include the Pineapple Royale, a sparkling blend of Perrier-Jouët Champagne and La Hechicera Rum with aromatic bitters and the Origami Orchard Sour, a velvety mix of Redbreast 12 Year whiskey, fig leaf, pear and miso sugar.
Guests can also discover the Silver Swan Paloma, featuring Código Rosa Tequila, lychee and pink grapefruit soda; the decadent Moonlight Espresso Martini, and the ethereal Citrus White Lady, a delicate yet dramatic serve finished with chocolate and absinthe mist. Each creation
embodies The Ivy Asia’s flair for theatre and innovation, designed to enchant from first sip to last.
Gift the Magic of The Ivy Asia
This holiday season, The Ivy Asia presents a range of gift cards starting from £25, as the perfect choice for friends, family, or corporate gifting. For an extra touch of luxury, the limited-edition £100 Sparkling
Gift Card offers a complimentary bottle of The Ivy Asia Cuvée, delivered straight to the recipient’s door, just for £90!
