Independent pub chain Croeso Pubs Ltd is marking St David’s Day by going Welsh for the Week, promoting and celebrating its range of Welsh produce with a selection of fantastic food and drink deals.
Kicking off on St David’s Day (1st March), the Go Welsh for the Week campaign will be hosted across its eight south Wales venues, with offers on some of Wales’ finest ingredients, ales and spirits from 1st March – 7th March.

The Cardiff-based hospitality company runs popular city centre nightspots The Philharmonic, Retro, Brewhouse, Blue Bell and Daffodil, as well as The Dock in Cardiff Bay’s Mermaid Quay, and community pubs The Discovery in Lakeside and The Bear’s Head in Penarth.
Each venue will have its own selection of food and drink offers throughout the week, but all will have a distinctly Welsh flavour. Customers will be able to tuck into tasty delights like the Cardiff Victoria Park Pie, Welsh beef lasagne, Welsh lamb cawl or Welsh rarebit, washed down with a pint of local ale, including Blue Bell Ale, Brains SA or Jemima’s Pitchfork.








