From fizz-fuelled brunches and seasonal specials to hassle-free hosting and half-term offers where kids eat for £1, Côte has you covered.
This Easter, Côte Brasserie is celebrating the season with a menu designed for seasonal meals, leisurely brunches and indulgent moments shared around the table.
Available across the Easter weekend, Côte’s seasonal set menu brings together the best of spring dining, from comforting roasts and rich desserts to limited-edition dishes created especially for the occasion.
Guests can enjoy two courses for £29.50 or three courses for £35.50, with a menu designed to capture the warmth and generosity of Easter entertaining.
Leading the line-up is Côte’s Slow-Cooked Lamb Shank, a true centrepiece for the season. Designed by Steve Allen, former Executive Chef at Gordon Ramsay Restaurants, this slow-cooked, on-the-bone lamb is served in a delicate white wine broth with new potatoes and fragrant herbs. It’s a dish that captures everything Easter does best – generous plates, fresh spring flavours, and the pleasure of lingering a little longer at the table.
For dessert, Côte is putting a playful spin on its famous chocolate mousse with a Mini Easter Egg twist for two. This limited-edition dessert is topped with crushed mini Easter eggs and served with French butter biscuits, Maldon salt, dried berries and extra mini eggs for added crunch, colour and nostalgia. Rich, chocolatey and made for sharing, it’s an Easter finale designed to steal the show.
Côte’s new brunch menu, served until 2pm from Friday to Mondayacross the bank holiday weekend, offers another reason to celebrate. Whether guests are starting the day slowly or raising a glass with friends and family, there is the option to upgrade to free-flowing fizz for £25 for 90 minutes when dining from the brunch menu.
For those hosting at home, Côte at Home is offering an Easter range that brings the spirit of the season to the table with ease, including spring-ready lamb dishes and bank holiday brunch options.
The Braised Lamb Shanks Box (serves four) is available from £83.95. Slow-braised for melt-in-the-mouth tenderness and finished with a delicate white wine sauce, it is served with honey and lemon roasted vegetables, buttery new potatoes and classic peas à la française. Complete the feast with your choice of indulgent dessert.
Alternatively, the Roast Breton Chicken Box (serves four) is available from £73.95. It features half roast garlic chicken glazed with garlic butter and served with a fragrant shallot and thyme jus, alongside vibrant spring sides and a choice of dessert for a truly comforting Easter centrepiece.
From slow-cooked lamb and nostalgic chocolate treats to easy Easter hosting, Côte Brasserie’s Easter offering is a celebration of the season in every sense, fresh, generous, joyful and unmistakably indulgent.
Plus, Côte Brasserie has half term covered with its Kids Eat for £1 offer, running from 30 March to Friday 10 April (excluding weekends). Children can enjoy two courses for £1 (usually £8.50) when an adult orders a main course, or breakfast for £1 when an adult orders a breakfast dish.
This offer is available exclusively via the Côte app, where diners can access exclusive perks, pay via the app and more.
Find out more: https://www.cote.co.uk/occasions/easter
