Ingredients
Fritters
1/2 onion, sliced
1 small carrot, peeled and julienned
100-200g Food85 organic napa cabbage kimchi
50g plain flour
splash of water
chives to garnish
Dip
white sesame seeds
black vinegar (if not available, can use rice vinegar with a dash of soy sauce)
Method
Place sliced onion and julienned carrots into bowl.
Add kimchi to taste.
Add flour and water. Add more flour if needed for ingredients to roughly hold together, consistency should be that of pancake batter.
Heat oil in a frying pan on high heat
Dollop mix onto pan like a pancake, two large ones or several smaller fritters. Cook for 5 minutes,
flip over and cook for further 5 mins on the other side.
Meanwhile prepare the dip by adding all ingredients together in a small dish
Serve hot with dip and fresh chives.
